Assessor Resource
FDFOP2016A
Work in a food handling area for non-food handlers
Assessment tool
Version 1.0
Issue Date: May 2024
Typical applications for this unit include stores/warehousing, cleaning and maintenance workers. This unit is not appropriate for a person who has direct contact with food and/or raw materials or ingredients. Where this is a requirement, refer to relevant core food safety units.
This unit is based on and equivalent to the guideline food safety unit GFSWFHAA Carry out work in a food handling area.
This unit of competency covers the skills and knowledge required to conduct work in a food handling area where the work does not involve direct food contact.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)